Comments 10 Questions 3 Tips 0 5. Top up the pan with water from time to time. Then roll up the pastry into a long sausage shape. Pour in ml milk and mix to a firm but moist dough, adding the extra milk if necessary. I mix enough milk in although our recipe states you could use just water instead to produce a stiff cake mix consistency, and steam it in a buttered pudding basin for 1 and a half hours. If you are making these for a special event, it would be worth doing a trial run, for a Sunday lunch perhaps, to see how well they work and how many you get from a quantity of mixture. January 9, at
Whisk together flour, baking powder, and salt in a large bowl. Let me know how you get on. Run a knife around edge of bowl to loosen; invert pudding onto a serving plate. We rarely found it. Serve this with English custard for a comforting and nostalgic flavour explosion!
Liberally butter a 2 pint pudding basin and spoon in the mixture. When ever we used to go out, especially to the seaside, my children would always scour the menu for Spotted Dick. For the custard, place the milk and cream into a saucepan and bring to a simmer. Fill in your details below or click an icon to log in: Drowning in English Food Believe it or not, I've spent just about every waking second of the last week…. Then roll up the pastry into a long sausage shape.